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Cloves Whole


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Product Description

Common Name

Standardized: clove
Other: cloves, lavanga

Botanical Name

Syzygium aromaticum (L.) Merr. & L. M. Perry
Plant Family: Myrtaceae


An extensively utilized culinary spice since ancient times, clove rivals other well-known spices such as cinnamon, ginger, and nutmeg for popularity. Clove is used in liqueurs and mulled wine, perfumes and even love potions. More recently, clove oil has been employed for its analgesic effects in dentistry.

Flavor Notes And Energetics

Highly aromatic and pungent. Heating.

Herbal Actions

Topical anesthetic, carminative

Uses And Preparations

Dried flower buds whole or powdered as a culinary spice, as part of a tea blend, or as an essential oil.
Occasionally dried leaf is used as well

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